Menu & Specials
Dive into our exquisite food menu at L’Oasis, a palate-pleasing selection that ranges from local favorites to international delicacies, each dish crafted to offer an unforgettable dining experience.
Seasonal Breakfast Menu
ACAI BOWL (Ve) (GF)
A blend of acai berries, topped with a medley of fresh seasonal fruits and granola
– $15.95 –
CAULIFLOWER BITES BURRITOS
Warm tortilla stuffed with scrambled eggs, cheese, tomatoes and grilled mushrooms, accompanied by smashed creamy avocado, cauliflower bites and smoky tomato relish.
– $19.95 –
HOLLANDAISE PESTO PUMPKIN FRITTERS (V)
Tender pumpkin, delicately blended with a harmonious medley of herbs, feta, and spices, accompanied by poached eggs and a drizzle of our signature pesto Hollandaise sauce
– $21.95 –
NUTELLA & POMEGRANATE WAFFLES
Rich Nutella spread over fluffy Belgian waffles, topped with a vibrant medley of fresh pomegranate and ice cream
– $18.95 –
PULLED PORK & APPLE CREPES
Slow-cooked pulled-pork infused with smoky spices, wrapped in thin, golden crepes. Nestled in a warm apple-compote, made with locally sourced apples and accompanied by poached eggs
– $24.95 –
TROPICAL CREME BRULEE FRENCH TOAST
Passionfruit-lemon curd on top of a brioche slice, caramelized banana topped with coconut flakes and ice cream.
– $17.95 –
Traditional Breakfast Menu
EGGS YOUR WAY (GF)
Poach, scrambled, fried or omelette on top of sourdough
– $10.95 –
AVO DELUXE (GF) (Ve)
Creamy avocado spread in a sourdough toast nicely garnished with tomato, feta cheese and dukkah
– $15.95 –
TRADITIONAL SPANISH OMELETTE (GF) (V)
Potatoes, onions, Spanish chorizo, and capsicum sautéed and mixed with eggs. Nestled atop a bed of sourdough bread, lovingly rubbed with ripe tomatoes.
– $19.95 –
BACON EGGS BENEDICT BAO BUNS (GF) (V)
Crispy bacon bathed in chipotle sauce and placed in soft bao buns with poached eggs (2) and a hashbrown
– $21.95 –
HOME-MADE PANCAKES STACK
Fluffy pancakes stack bathed with berry compote and vanilla ice cream
– $17.95 –
BREKKY BURGER (GF) (V)
The traditional breakfast brioche bun burger with crispy bacon, hashbrown, fried egg, spinach, cheese, drizzled with our relish tomato sauce.
– $17.95 –
L'OASIS SPECIAL BREAKFAST BOARD (GF) (V)
Crispy bacon, charcoal-grilled Spanish chorizo, grilled mushrooms, golden hashbrown, halloumi bites, eggs your way, avocado, baked beans, grilled tomato, and sourdough
– For 1 person: $25.95 –
– For 2 people: $51.95 –
– For 3 people: $68.95 –
Lunch & Dinner Menu
BAO BUNS (V)
Soft Bao Buns accompanying pickled carrots, cabbage, a drizzle of chipotle mayonnaise and the protein of your choice:
Chicken Karaage | Pulled Pork |
Crumbed Barramundi | Crumbed Tofu
– $16.95 –
SALAD PERUVIAN CHICKEN SKEWERS (GF)
Traditional Peruvian marinated chicken nestled over a seasonal pear and pomegranate salad, dressing in ginger sauce
– $19.95 –
SUPER SALAD BOWL (GF) (V) (Ve)
Grilled crispy Salmon accompanied by creamy avocado, mix of spinach and kale, grilled tomato, spicy chickpeas, beetroot relish and bearnaise sauce.
– $22.95 –
AUTOMN HARVEST BURGER (GF) (V)
Smashed wagyu beef patty (or crumbed chicken or grilled halloumi), American cheese, caramelized onions, crispy bacon (or grilled mushrooms), spinach and beetroot drizzled of relish pumpkin aioli
– $20.95 –
CRUMBED BARRAMANDI TACOS
Coleslaw with onion pickles and golden deep fried crumbed barramundi accompanied by sweet potato fries
– $17.95 –
SMOKED CHICKEN CARBONARA
Grilled chicken and bacon, fresh spinach mixed with our home-made garlic carbonara sauce.
– $24.95 –
SEAFOOD PLATTER
Fried calamari, tender grilled baby octopus, juicy prawns, and crumbed barramundi accompanied by a Greek salad, crispy golden French fries and tartar sauce.
– For 1 person: $25.95 –
– For 2 people: $49.95 –
CHARCOAL BOARD
Sticky pork ribs, Peruvian chicken skewers, charcoal-grilled Spanish chorizo, beef brochettes, quesadillas, corn, salad and French fries
– For 1 person: $39.95 –
– For 2 people: $77.95 –
Special Menus & Packages
Tacos Night
– $28.95 per person –
All you can eat in 60 minutes.
Every Thursday, Friday & Saturday from 4.30pm
Tacos to choose:
- Peruvian Chichen with coleslaw and aioli
- Slow-cooked Pulled-Pork with onion pickles
- Grilled Halloumi with rocket, pickle onions & pickle carrots
- Crumbed Barramundi – Salsa, corn & chili sauce
Bowl of chips included
Terms and conditions “All you can eat: Tacos Night":
- Every person at the table must pay the “All You Can Eat” fee ($28.95) to participate. Strictly no split tables or sharing servings.
- No further discounts can be applied to the bill (discount vouchers, lifetime discount keyring, membership discounts, etc.). A 15% surcharge applies on Public Holidays.
- The session time is strictly 60 minutes. After that, you can continue ordering drinks. The last order time will be 5 minutes before the session time (60 min) runs out.
- All You Can Eat applies to a limited menu ONLY. Regular menu items and drinks can be purchased at an additional cost.
- Each table will receive a ticket with the starting time.
- You may order a maximum of 4 of each main item per person at any time. Staff have the right to refuse orders if there is suspected wastage.
- By participating in the All You Can Eat promotion, you acknowledge that some menu items may be unavailable at the time of dining due to increased demand. No substitutions will be made if a particular item is out of stock. Additionally, there will be NO DISCOUNTS if a particular item is out of stock from the All You Can Eat menu.
- STRICTLY NO TAKEAWAY for leftover items. Please only order what you can finish within the 60-minute session. A $15 surcharge applies for any wastage.
- Staff have the right to refuse further service if the terms and conditions are not respected, and you may be asked to leave before your session time ends.
Bottomless Brunch
– $68 per person –
Brunch Tower and “all you can drink” in 90 minutes.
Every last Saturday of the month.
Next event:
- Saturday, 27th April 2024
- Saturday, 25th May 2024
Brunch Tower:
Crispy bacon, charcoal-grilled Spanish chorizo, grilled mushrooms, golden hashbrown, halloumi bites, eggs your way, avocado, baked beans, grilled tomato, and sourdough. Home-made Pancakes and Waffles.
“All you can drink” includes:
- Coffee & Ice coffee
- Fresh Juices
- Soft Drinks
- Cocktails:
- Lychee Mojito
- Strawberry Daiquiri
- Mango & Coconut Margarita
- Blue Hawaiian
Terms & Conditions: "Bottomless Brunch"
- Pre-bookings are mandatory for Bottomless Brunch at L’Oasis Cafe. A 25% prepayment is required at the time of booking to secure a table.
- Groups exceeding 10 people must pay 100% of the bill at least 3 days before the scheduled bottomless brunch session.
- Every individual participating in the Bottomless Brunch must pay the designated fee of $68. Strictly no split tables, sharing servings, or split bills are permitted.
- Bottomless brunch session time is strictly limited to 90 minutes.
- Unlimited Drinks included in the Bottomless Brunch offer apply exclusively to the designated “Bottomless Brunch” selection.
- Regular menu drinks can be purchased separately at an additional cost. Each guest is limited to ordering a maximum of 1 drink at any given time. Staff reserve the right to refuse orders if there is suspected wastage or undue intoxication.
- Strictly no takeaway for leftover drinks is permitted.
- Guests are advised to order only what they can consume within the allocated 90-minute session. A surcharge of $15 applies for any drink wastage.
- Staff reserve the right to refuse further service if the terms and conditions are not respected. Guests may be asked to leave before the scheduled session time ends if the terms and conditions are violated.
Restaurant Hours
Monday - Wednesday: 8am – 4pm
Thursday - Friday: 8am – 9pm
Saturday: 7:30am – 9pm
Sunday: 7:30am – 4pm
Contact
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